Grammy Cooks

pink salad

16 ounce carton Cool Whip20 ounce can crushed pineapple, drained24 ounce carton small curd cottage cheese2, 3 ounce boxes strawberry Jello Blend together the cottage cheese, Jello and pineapple. Gently fold in the whipped topping. Refrigerate at least 4 hours before serving. This was Layla’s first time helping Grammy make Pink Salad. It’s one of …