It’s the end of summer and the end of tomato season. Someone needs to tell our tomato plants! When you have lovely, big, green tomatoes on the vines, you don’t want to waste them. Make green tomatoes something to celebrate by whipping up a batch of that old southern classic, Fried Green Tomatoes. INGREDIENTS: 2 …
Grammy Cooks
A collection of recipes and family moments centered around food and tradition
I love all of the fabulous grilled and smoked meats my husband makes. They are always the centerpiece of our year-round meals. However, the quality of the side dishes that go along with those offerings make them even more special. This particular one I originally found via HeyGrillHey.com and then I altered it to suit …
Traditions come in many forms and are associated with many specific times and places. Cherry Rhubarb Jam is a recipe that touches on each of those. My mother-in-law had rhubarb plants in her yard and each spring she would make her delectable Cherry Rhubarb Jam. I don’t know where she got her original recipe – …
This recipe came to me by way of an old friend who worked with me many years ago. Her name was Gisela and she was born and raised in Berlin. She grew up during WWII and shared many stories about her experiences during that difficult time. She eventually married a U.S. soldier and moved to …
While holidays usually come fully equipped with all of the standard, traditional fare, special dietary requirements sometimes send us in search of new options. This year, I came across this awesome sweet potato option that is really easy, healthy and looks absolutely festive on the table. This comes from another site called OneHotOven.com INGREDIENTS: 1 …
This is a beautiful addition to many of our holiday meals. My Mom always makes it and serves it in a gorgeous cut glass bowl she bought many years ago at the Reform, MO, General Store. She said she originally got the recipe from my Aunt Pat, and as it is with great recipes, enjoyed …
This is, by far, the most requested dish by all family members at Thanksgiving. In our family, we serve a traditional Southern cornbread dressing as a side, not a stuffing made with the turkey. The base is made with cornbread and toasted white bread along with veggies and seasonings. This recipe is an easy one …
I have this recipe in my family cookbook. My Mom made it. My Auntie Brooks made it. And what I remember is that everyone’s cheddar cheese grits casserole tasted just a little different. Every cook had their own way of selecting ingredients and making the dish their own. I’ve done the same by using the …
I love all the flavors of Tex-Mex food and am always on the lookout for something new and different to serve alongside some of our favorite entrees. I found this recipe in my email this morning from one of my favorite bloggers at CallMePC.Com. Although I had to make an adjustment or two to fit …
When I married into my husband’s family, one of the first food traditions I was introduced to was Grandma Croy’s Cinnamon Applesauce. All my life I had eaten cooked apples the way my Granny had made them, which were chunky and stewed. This applesauce is a bright red and has a wonderful spicy cinnamon flavor. …
Grammy Cooks 