This bread is super easy and really tasty. It’s only got a handful of ingredients and is the perfect accompaniment to a pot of soup or stew. I found this one on Taste of Home.


3 cups self-rising flour (if you don’t have self-rising flour, see below for instructions on making your own)
3 tablespoons sugar
1/3 cup honey
1 bottle (12 ounces) beer


Preheat oven to 350 degrees. In a large bowl, whisk together flour and sugar. Stir in honey and beer, just until moistened.

Transfer to a greased 8×4 inch loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in the pan 10 minutes before removing to a wire rack to cool.

Self-rising flour: 1 cup all-purpose flour, 1 and 1/2 teaspoons baking powder, and 1/4 teaspoon fine salt.


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