It’s the most requested meal for birthdays. It’s the most requested dish when I ask people what I can bring for an event. It’s comfort food to the max. I’ve made this for every occasion you can imagine and it’s one of my signature dishes. I hope you enjoy it!

Choose a deep 9 x 13 casserole dish. This is important. There are lots of layers of goodness that go into this dish and you don’t want to lose any of it on the bottom of your oven!


10 lasagna noodles, cooked al dente in a pan of salted water
1 batch of Mom’s Spaghetti Sauce
3 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese


Put a thin layer of sauce on the bottom of the casserole dish as a base. Place a layer of 5 lasagna noodles on top of the sauce, overlapping the noodles. Place another layer of sauce over the noodles, making sure to cover them evenly. Sprinkle a layer of half the mozzarella cheese and half of the parmesan cheese over the sauce. Repeat the layers of noodles, sauce and cheeses.

Bake, covered with foil, in a 350 degree oven for about 45 minutes or until hot and bubbly.

Before placing the foil on the lasagna, spray the foil with a little cooking spray. There’s nothing more tragic than loosing half the gooey goodness from the top of your lasagna because it comes off with the foil!

1 Comments on “Grammy’s Lasagna”

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