In our second version of a sheet pan supper on our RekTec Smoker/Grill, we experimented with turning our traditional Low Country Shrimp Boil into an easy one dish supper. The amounts on these recipes are to be used as a basic guide only – the beauty is that you can increase or decrease amounts, add or delete ingredients to suit your family’s tastes.
INGREDIENTS:
1 pound baby gold potatoes
About 4 ears corn, cut into about 3 pieces per ear
1/4 cup butter, melted
4 cloves garlic, minced
Old Bay Seasoning to taste (I sprinkled it liberally over the ingredients)
1-2 pounds shrimp, peeled and deveined
1 package smoked sausage, sliced in about 1/2 inch pieces
About 2 tablespoons, chopped fresh parsley
INSTRUCTIONS:
Heat the smoker to 400 degrees. Parboil the potatoes until just tender, about 10 minutes. Add corn and cook another 4-5 minutes. Drain.
Mix together the melted butter, garlic, parsley.
Place the potatoes, corn and sausage in the bottom of an aluminum foil pan (I use a 9X13). Sprinkle liberally with Old Bay Seasoning.
Place on grill for about 20 minutes. Add the shrimp and mix with the rest of ingredients. Cook for an additional 25 minutes. Watch closely to ensure the shrimp doesn’t get over done. Needs to cook just until the shrimp are pink.
We usually double the recipe when we cook on the weekends and save one pan for an easy meal during the work week. Reheat in a 350 degree oven for about 25 minutes or until just heated through.
Grammy Cooks 