4 Skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Lay chicken thighs in the bottom of a slow cooker. Whisk together the remaining ingredients; pour over the chicken.

Cook on Low for 6 hours.

Recipe from allrecipes.com

Sinfully easy and inexpensive. But add a little Basmati rice and some steamed broccoli and it rivals your best Chinese restaurant meal.

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