4 Skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Lay chicken thighs in the bottom of a slow cooker. Whisk together the remaining ingredients; pour over the chicken.
Cook on Low for 6 hours.
Recipe from allrecipes.com
Sinfully easy and inexpensive. But add a little Basmati rice and some steamed broccoli and it rivals your best Chinese restaurant meal.
Grammy Cooks 